FORAGING

Did you know that we forage for some of our ingredients?

Why? It connects us to the plants in our surroundings and we believe it captures the vital force of the plants best. We harvest a plant fresh and in season from its natural habitat, then process the plant right away in order to capture the highest ratio of anti-oxidants, minerals, and nutrients we can. 

Trees (coniferous, deciduous):

• Blue Spruce (resin, tips)
• White Spruce (Resin, tips)
• White Poplar (buds)
• Lilac (flowers)
• Apple trees (apples)

Perennials:

• Dandelion (roots, leaves, flowers)
• Plantain (leaves)
• Burdock (root)
• Rose (hips, flowers)
• Cleavers (leaves, aerial parts)
• Horsetail (leaves, stems)