13 Oct '14
Posted by Amy Beaith in 2014, ameya studio, Canada, knowledge, october, Operation Fruit Rescue Edmonton, pay it forward, recipes, sharing, thankful, thanksgiving, Uncategorized
Happy thanksgiving! This year has been an amazing year in so many ways. I gave birth to a beautiful baby girl named Iris in February on a very cold day and got to experience the joy of motherhood for the first time, I spent another season volunteering with Operation Fruit Rescue Edmonton (OFRE), picking fruit and helping people get registered as fruit pick volunteers and fruit growers, and I have begun to shift my business in a way that more greatly reflects what I am about and what I want to share with the world. For all of these things I am very thankful and joyful, so I have something special to share with you. From now on, I am going to do something to pay it forward to spread the joy I have felt all year. How will I do this? Starting this fall, I will be sharing my recipes with my products! Why? I want to pay it forward and encourage you all to make easy herbal medicine recipes at home with local ingredients from your gardens, river valleys, etc. I have learned from so many other people who were generous enough to share their knowledge, expertise, and skills with me, which has helped me to get to where I am today. So, it's time for me to pass on some of that knowledge along with some joy and hopefully inspire you. What are you thankful for this year?